Where Stories and
Glasses Are Shared

HAPPY PINOT NOIR DAY! 🍷 We’re celebrating with our Pinot Noir 2022. This wine is structured with lively acidity. Notes of Dr. Pepper, dried roses, cherry and blueberry are rounded by a smoky earthiness and thyme. Drink now paired with mushroom risotto, or hold on to this ageworthy vintage. Available in our tasting room or online!

Even dogs love Atwater wines!! Thanks to Remy’s mom @julieklemmt for sending these adorable photos! You can get a plush, squeaky Atwater dog toy made by @pridebites in our tasting room or online!

Last night’s sunset was just gorgeous! We are so lucky. Come take in the view yourself this weekend! Our outside bar is open 11:00 AM - 9:00 PM Thursday - Saturday and 11:00 - 8:00 PM on Saturday.

We can’t believe it’s almost the end of Grapehounds(TM)! We love seeing all the beautiful, sweet rescues visit our outside bar. If you haven’t had a chance to visit, we hope to see you! We’re open 11:00 AM-9:00 PM on Saturday and 11:00 AM to 8:00 PM on Sunday. Be sure to ask for your special Grapehounds discount!

Chris, our vineyard manager, explains the importance of leaf pulling!

THURSDAY, JULY 16 4:00-8:00 PM Two wineries, one sparkling evening! Join Little Clover Wine Company at Atwater Vineyards for a special pop-up featuring traditional-method sparkling wines crafted from estate-grown Finger Lakes fruit. Sip crisp bubbles made from Cayuga White and Delaware grapes, meet owner and executive winemaker Erin McMurrough, and enjoy a fun collaboration celebrating community and the incredible wines of the Finger Lakes. While you sip your wine, listen to the music of Erich with an H who will be performing from 6:00-8:00 PM!

Red, White, and Rose! Happy 250th birthday America! We celebrate and honor the values on which our country was founded—equality for all and the right to life, liberty, and the pursuit of happiness. Come celebrate with us this weekend! We are open for tastings 11:00 AM – 6:00 PM. Our outside bar is open 11:00 AM to 9:00 PM on Saturday and 11:00 AM – 8:00 PM on Sunday. Tonight, DJ Mike Judah will be laying down reggae tunes from 6:30 PM-8:30 PM. We can’t wait to see you!

What a scorcher! 90°, feels like 100°, with a heat advisory until tomorrow night! We hope you stay cool and hydrated… remember our tasting room is air conditioned and we’d love to see you! 📸: @m.johnsonphotography

𝙉𝙚𝙬 𝙍𝙚𝙡𝙚𝙖𝙨𝙚 Our Skin-Fermented Pinot Gris opens with aromas of honey-dipped orange peel, spiced cider with nutmeg, papaya, and strawberry jam. On the palate, the complex, well-balanced wine offers flavors of sumac tea with dried ginger, fresh coriander, and white pepper-dusted roasted pecans with ripe lemon acidity on the finish. Skin-fermented wines are white wines made in the style of red wines, with the grapes fermenting on the skin. Also called orange wines, they have a distinctive orangish or amber color. The Pinot Gris fermented on its skins for 13 days in open top bins with two or three punchdowns daily, tapering off as the alcoholic fermentation came to an end. It was then pressed off and aged in neutral French oak barrels.

It’s Take Your Dog to Work Day! Here are some of our favorite staff + dog picks. We always welcome well-behaved leashed dogs in our outdoor seating area!

Thank you to all who sent encouraging messages, kept us in your thoughts, or visited us after last week’s storm! Besides missing a tent (which we hope to replace soon) and our deck awning, we are back to normal! Don’t miss Atwater After Hours Singer-Songwriter Series with Liam Lawson tomorrow night, Thursday, June 25. Music 6:00-8:00 PM. Open until 9:00.

A short storm can create so much damage! We were mesmerized by the weather crossing the lake but couldn’t believe the impact when it hit. If you are wondering why we don’t have a tent right now or why the deck is closed, we wanted to share these before, during, and after pictures with you. The tent was destroyed, the deck awning damaged beyond repair, and the deck on the house used as our offices will need to be rebuilt. We also lost some outdoor furniture, wine glasses, and letters from our new sign. The good news is that our initial survey of the vineyard revealed little damage. Most importantly, no one was hurt. Our tasting room and outdoor bar are clean (sans tent) and open for business regular hours. We would definitely appreciate your visit and hope to see you! *Weekend Events* Saturday, 5-7, Wine Club Mixer Saturday, 6:30-8:30, Atwater After Hours SunSET Series with DJ Lina Luv

Wes and the cellar team bottled the Vidal Blanc 2024 earlier this month! Vidal Blanc features notes of citrus fruit including lemon, lime, and green apple, and pairs with seafood, salads, and roasted vegetables, especially dishes with a splash of citrus. Our Vidal Blanc 2024 will hang out in bottles for several weeks to a few months to settle. Meanwhile, our Vidal Reserve 2023 is sin our tasting room and web site as a wine club exclusive.

We have a great line up for the Atwater After Hours SunSET Series with fabulous local DJs. Tomorrow, our own DJ Astro lays down the tracks for a fabulous vibe. 6:30-8:30 PM

Happy Pride! ❤️🧡💛💚🩵💙💜 Chalk art by Connor Benitez

Pick a line! What does it tell you to drink tonight? ▪️Riesling Lahoma Vineyards 2024 ▪️Chardonnay Reserve 2023 ▪️Éktasi 2021 ▪️Pétillant Naturel Zweigelt-Gewürztraminer 2025 Come by the tasting room for a bottle or order online!

We've had some gorgeous sunsets the last couple of weeks, and we're lucky to have one of the best spots on Seneca Lake for luxuriating in the view! Our outdoor Vista Bar is open late on weekends: until 9:00 PM Thursday through Saturday and 8:00 PM on Sunday. Come enjoy the panorama with wine by the glass or bottle, cocktails, mocktails, zero-proof beverages, and small bites. We can't wait to see you!

Thank you so much to Lakeside Resort and Bistro for having our us and our wines at last night's Cheers for Charity fundraiser. The all-vegan pairings were delicious, and we were so pleased to help raise money for the @farmsanctuary in Watkins Glen.

Happy National Wine Day! 🍷 Come by for a tasting or wine by the glass or bottle! We have all the colors of the “winebow.” 📷: @molly.b_photographs

Sneak peek of Molly’s exhibit EYES UP! Please join us to celebrate the opening tonight, Saturday, May 23, from 6:30-9:00 PM. EYES UP / POWER DOWN. Human Art. Human Connection. An evening of music, art, and community without distraction. Molly B has photographed community events like the Waterfront Festival, the Grand Prix Festival, the Falls Harbor Festival, and the Village Christmas, and now she’s bringing prints together in this show for you to view. Maybe you’ll find yourself or meet new friends!

Connor, Austin, and Doug are ready to take your order! Our outdoor bar is officially open for the season. Enjoy wine by the glass or bottle, cocktails, beer, cider, zero-proof beverages, small bites, and cheese boards while taking in the gorgeous panorama of Seneca Lake. HOURS Monday - Wednesday: 11:00 AM-6:00 OM Thursday-Saturday: 11:00 AM-9:00 PM Sunday: 11:00 AM-8:00 PM We can’t wait to see you!

𝙉𝙚𝙬 𝙍𝙚𝙡𝙚𝙖𝙨𝙚 Chardonnay 2023 100% Chardonnnay (53% Atwater Vineyards, 47% Sawmill Creek Vineyards) The Chardonnay Reserve 2023 offers aromas of white flowers, apple, lemon, and a subtle hint of cream. This wine is medium-bodied with nicely balanced acidity. Consider pairing this wine with creamy risotto, fish in beurre blanc sauce, or nigiri-style sushi. The Chardonnay grapes were de-stemmed and pressed into stainless steel tanks to settle. After 24-48 hours, Chardonnay from Atwater was racked into barrels to ferment and age, while Chardonnay from our friends at Sawmill Creek was racked into a stainless steel tank to ferment and age. Both wines aged on their lees for seven months before blending and bottling in August 2024. Available in our tasting room or online!

Our Vignoles 2025 just went in the bottle! Vignoles is one of the few grapes we don’t grow on our farm, but we love working with them and think the wine is fabulous! The 2025 vintage will be settling in the bottles for a few months. Meanwhile, the 2024 is available in our tasting room and online.

On Sunday, Mother’s Day, we celebrate mothers of two-and four-legged children, or those like-mothers in the world who take others under their wing. Please visit the tasting room for half off wine by the glass!

Save the date! EYES UP / POWER DOWN. Human Art. Human Connection. An evening of music, art, and community without distraction. Molly B has photographed community events like the Waterfront Festival, the Grand Prix Festival, the Falls Harbor Festival, and the Village Christmas, and now she’s bringing prints together in this show for you to view. Maybe you’ll find yourself or meet new friends!

Most of our staff, especially our owner George, is powered by @overlookcoffeecompany! In celebration of our friendship, wine club member and honorary staff Bear Smith created this beyond awesome poster. Thanks so much, Bear! Did you know our Espresso Martinis (available Thursday nights) are made with espresso from Overlook?

Without the land, we could not make the wine we all love so much. We endeavor to embed sustainable practices into every aspect of our operations, but we are perhaps proudest of our work in the vineyards. The basis for a sustainable vineyard is healthy vines and balanced crop loads. We start with a nutrient management program based on regular and focused testing to make sure that our soils are properly balanced and that fertilizers are only applied when necessary. We then prune our vines and manage our canopies and crop loads to reflect their health in the moment. We are striving for uniform vineyards that produce healthy crops every year. We are moving toward a low or no till system so that we can preserve and nourish the biodiversity of our microbial populations. We utilize mulch between the rows and compost made on our farm to continue to build and replenish the organic matter in our soils. We were among the first cohort of vineyards receiving the New York Sustainable Winegrowing Certification. Certification is based on science backed regionally defined standards and independent third-party audits and reflects our commitment to environmental, social, and economic sustainability. Happy Earth Day!

CLOSED Tuesday, April 21 & Wednesday, April 22 Our parking lot is getting a much-needed facelift this week. Please stock up on any wines you need today, and come back on Thursday for a wine tasting from 11-6 and Atwater After Hours with @louistonlouiston at 6!

Celebrate the end of tax season with us! Come by for $1 off any wine by the glass on our list. (Wine club members = $2 off!) You deserve it! We're open 11 AM - 6 PM. Valid Wednesday, April 15 only!

Sometimes the sun is so beautiful when it shines through dark and cloudy skies! This evening, we felt like it was beaming down directly on our tasting room. Come enjoy the view and get a taste of our hospitality for yourself! We're open daily 11:00 AM to 6:00 PM.

🌺SPRING HOURS🌺 Starting today, Monday, April 6, we will be open daily from 11:00 AM - 6:00 PM. Please join us for a wine tasting or wine by the bottle or glass!

🐣HAPPY EASTER🐣 …to those who celebrate and happy Sunday to everyone! We are open today until 5:00 PM. TOMORROW: Spring hours begin, and we’ll be open daily 11:00-6:00 PM. We hope to see you for a wine tasting or wine by the glass or bottle!

The Atwater After Hours Singer Songwriter Series begins the season on April 2 with Scott B Adams! Scott B Adams’ live performance and recording career has grown from his rich and diverse musical roots. From traditional Folk, Blues, and Americana to R&B, Pop, Rock, and Traditional Country, his original music contains a hybrid of influences. He sings and performs on acoustic guitar, banjo, and other stringed instruments. Over his career, he has sold over 1/4 million CDs. He’s been heard at the White House, as well as on NPR, and PBS. For the past decade or so, he’s been proud to call Hector his home and is happy to perform regularly as a staple of a rich, musical community. Please join us for Scott Adams’ original music, wine by the glass or bottle, cocktails, mocktails, boards, and small bites. Industry and Club Discounts! Music: 6-8 PM Open: 6-9 PM

Do you love cocktails? Join us for Atwater After Hours for George’s amazing cocktail list. They are eclectic with seasonal housemade ingredients made with New York Spirits. We’re open for Atwater After Hours Thursday nights from 6:00-9:00!

Saturday, March 28 5:30-8:30 PM Whether you are new to the world of Pétillant-Naturel, also known as Pét-Nats, or an established fan, you’ll want to join us for a special party to celebrate the release of our most recent Pét-Nats. The Pétillant-Naturel method predates Méthode Champenoise as a way to produce a bubbly wine. Wine is bottled before it’s done fermenting, and completes its fermentation in the bottle, resulting in fun, lower-alcohol sparkling wine. We invite you to taste these exciting wines for yourself and learn about their intriguing production methods from head winemaker Wes Andrew. The evening will include: *Tastings of our Pét-Nat Zweigelt/Gewürztraminer 2025 and Pét-Nat Gewürztraminer / Aromella 2024 *Delicious hors d’oeuvres from Sapore *Sneak peek of our upcoming wines *Music from DJ Astro We hope to see you on the 18th! We look forward to sharing these vibrant wines and a festive evening with you.

This Thursday, we are having Dave and Jenn’s Karaoke Experience from 6-9 PM. We also have a special pop-up with Alistair’s Distillery. Just miles up the road in Lodi, Alistair Distillery uses single-vineyard grapes from neighboring farms, a hand-built pot still, a combined winemaking and distilling know-how, and a sense of innovation attained from a lifetime of working the farm. The result is a lineup of spirits that evoke creativity and ingenuity. “We want to share the joy we experience at every stage of making Alistair’s spirits. We want to celebrate the achievements of creative thinking, hard work, and perseverance. To inspire by showcasing the beauty that comes from challenging convention. Our passion preserves and transforms the year’s harvest into a treasure to be shared and enjoyed with others.” They will be sharing: 🍸Summer Gin made from these botanicals sourced from our farm and our neighbors: juniper, coriander, fennel, dill, lemongrass, lemon verbana, chamomile, wild chamomile, feverfew, rhubard, orris root, angelica root, spruce tips, lovage, thyme, yarrow. 🍸Eau De Vie of Dry Rose - made from 82% Cabernet Franc and 18% Pinot Noir, grown on the eastern slopes of Seneca Lake. The grapes were pressed directly after being picked and the resulting wine was delicate and crisp before being double-distilled and matured in stainless steel for 10 months. 🍸Eau De Vie Haut Gaut - A blend of heads and tails from the distillations of Chardonnay, Riesling, Grüner Veltliner, and Cabernet Franc was redistilled to enhance and intensify the flavor. The resulting profile features ripe tropical fruit notes balanced with hints of petrol and cut grass, creating a distinctive “high taste” or haut goût. 🍸Tequila Barrel Aged Rum - A black strap molasses Rum, with notes of caramel, coconut, and subtle smoke. Three years in a tequila barrel permeates this medium-bodied rum with unique flavors of citrus, spice, and oak. The finish is warm and lingering, with a balanced sweetness. We can vouch for the deliciousness of these spirits, and George will likely include some in the evening’s cocktails!

HAPPY RIESLING DAY! We have an option for every preference! Bubble Riesling “Notes of citrus oil, chamomile, and orange blossom on the nose find yellow apple, pear, lime, and dried oregano on the palate.” ABV 12.1%, RS 0.21% Dry Riesling Estate “Lemon, grapefruit, white peach, orange blossom, ginger and almonds show prominently on the palate.” ABV 10.7%, RS 0.17% Riesling Lahoma Vineyards “A bouquet of jasmine, citrus zest, and a touch of petroleum that leads to a palate of green apple, green papaya, lime, and white flowers.” ABV 11.40%, RS 2.18%

In these special vertical tastings, you’ll sample four exclusive library wines and explore the subtle factors that shape each one. Head Winemaker Wes Andrew will guide you through the vintages, sharing insights on how weather and decisions in the vineyard and cellar influence their unique character. Wines will be paired with cheese boards and focaccia, and a limited number of bottles will be available for purchase. Wine club members, please log in to receive $10 off each ticket.� SYRAH Saturday, March 14 5:30-7:00 PM BLAUFRÄNKISCH Saturday, April 11 6:30-8:00 PM SKIN-FERMENTED Saturday, May 9 6:30-8:00 PM Drop a 🍷 emoji if you’d like us to send you a link!

It’s National Drink Wine Day! No one seems to know when this “holiday” started or who started it, but we’re here for it! Did you know wine has been around since 6000 BC? We’re drinking our featured wine of the month, our Dry Rosé! What are your favorite rosé pairings?

Happy President’s Day! We are thinking today of freedom and responsibility and grateful for the connections that wine has cultivated! We are open today until 5 PM. Please join us for a tasting or wine by the glass or bottle.

Our Dry Rosé 2024 is our February featured wine of the month! The Dry Rosé of Cabernet Franc / Blaufränkisch 2024 displays aromas of fresh herbs that continues onto the palate along with fresh strawberries, watermelon, and tart cherry with a soft but well-balanced finish. Through the end of February, bottles of Dry Rosé are 10%! Enjoy it by the glass in the tasting room for only $5. (No other discounts apply.)

Come by today for our after game wine by the glass special! Dry Rosé, our wine of the month, is $5 a glass. All other wines are $2 off per glass! #atwaterwine #flxwine

🪧CLOSED SUNDAY, FEBRUARY 8🪧 The extreme cold continues! 🥶🥶🥶 With the wind chill, it feels like -16°. We will be closed today due to the frigid temperature and dangerously cold winds. We hope everyone stays safe and warm and enjoys the big game, the Puppy Bowl, or whatever you choose to do today. Tomorrow, we’ll be open from 11:00 AM - 5:00 PM with tastings and wine by the glass specials—$2 off all wine by the glass!* Celebrate your team’s victory, take your mind off your team’s defeat, or simply enjoy in our cozy tasting room. *WBG special does not include Dry Rosé, which is $5 per glass through February.

We were honored to be part of the @cabfrancforward Grand Tasting earlier this week to help showcase our state’s signature red grape. We poured samples of •Dry Rosé of Cab Franc/Blaufränkisch 2024 •Cabernet Franc 2023 •and previewed Cabernet Franc 2024 which will be on sale later this year! Thank you to everyone who stopped by our booth and to the organizers of the event! In NY, Cab means Franc! #cabfrancforward #caberentfranc #flxwine

Due to the incoming winter storm, we will be closed Sunday, January 25th and Monday, January 26th for the safety of our guests and staff. We hope everyone is able to stay safe, warm, and cozy and spend some time relaxing while enjoying some Atwater wine! We’ll be reopening Thursday, January 29th and look forward to seeing you then.

Our very own Patrick Judson (DJ Astro) has recently completed construction on a beautiful and unique eco-friendly retreat, Four Winds Haven. “Step off-grid and into the Earth. Perched on the rolling Finger Lakes hills with sweeping sunset vistas this hand-sculpted marvel offers a rare kind of serenity. With clay walls, a living roof, and log frame, this cabin is a return to the elements. The artisan interior features a custom Murphy bed for a versatile daytime space and cozy nightly nest. And enjoy birdsong across 10 private acres of paths or stargaze from bed through the sky dome. This is a true nature lover’s haven.” Wine Club members may receive a special 20% discount on bookings through March. Please contact us for your discount code! Send Us a DM Phone: 607-546-8463 x 2 Text: 607-566-1139 Or Email Amanda

We have started winter hours! We are open Thursday-Monday, 11:00 a.m. to 5:00 p.m., closed Tuesday/Wednesday. Thursday Atwater After Hours will resume February 5!

Our tasting room is the perfect antidote to a cold January day! To make your visit even better, we’re extending our special $5 per glass offer on Cabernet Franc and Chardonnay! ❄️WINTER HOURS❄️ Thursday - Monday: 11:00 a.m. - 5:00 p.m.

Happy 2026! May you have a 2026 filled with happiness, peace, good health, and excellent wine! 🍾🥂

It’s the best time for sparkling wine, and we have three on our menu—each made in a distinct style! Cuvée Brut 2018: Traditional Method Bubble Riesling 2024: Carbonated Pétillant Natural Zweigelt/Diamond: Fermentation finishes in the bottle Come by and pick up a bottle or get a bundle including one of each with a 10% discount. We’re open December 30 and December 31 from 11 AM to 5 PM. We can’t wait to see you!

Merry Christmas to all who celebrate! We hope everyone has had a holiday full of peace and joy! Our tasting room is open tomorrow so please stop in for a tasting or wine by the glass. 📸: @winetravelcard The Finger Lakes Wine & Experience card offers special deals and discounts to over fifty locations around the FLX!

Need a last minute gift? Download a gift card from our website! It’s easy, and your recipient can pick exactly what they want from our tasting room or online store.

Happy holidays to you! As a thanks to you, we are offering Cabernet Franc and Chardonnay for $5 by the glass through December 31. We hope to see you in the tasting room! While you are here, check out our handmade ornaments and gift card specials. We’re open daily from 11 AM - 5 PM!

Our special holiday bundle includes a bottle of Riesling Lahoma and a bottle of Symvolí plus a handmade cork ornament. When purchasing in a bundle, you get 10% off! And wines bought in the tasting room come in a cardboard carrier with a ribbon and gift tag.

Due to inclement weather, our tasting room will be closed today, Tuesday, December 2. Please stay safe and enjoy a glass of Atwater wine!

Come on, y’all! Head over to our website and place an order of three or more bottles to receive complimentary shipping! Only hours left in our Black Friday/Cyber Monday sale: use the code BFCM2025 when you check out. Wine Club members: your discount combines with this shipping offer. Not a member? Join online! Code: BFCM2025 Valid through December 2, 2025

Now that the sun is setting earlier, we’re changing our hours to reflect the season. Starting Monday, December 1, our new hours will be 11:00 a.m. to 5:00 p.m. daily.

Small Business Saturday is all about connection—and there’s no better place for it than our tasting room. Come in from the cold, settle in with a glass, and treat yourself to a tasting or wine by the glass! We also have holiday gift packs and a tasting room-only special on gift cards! 📸: @molly.b_photographs

HAPPY THANKSGIVING from all of us at Atwater Vineyards! We hope you have a happy and peaceful day full of good food and wine! 📸: @molly.b_photographs

Greg explains why he’s taking our Blaufränkisch 2023 to Thanksgiving dinner. If you need to pick up wine for your table or a hostess gift, we’ll be open until 6:00 PM!

Once our vineyard team picks the fruit, our winemakers sort, press, punch down, and otherwise work their magic to turn grapes into delicious Atwater wine. 🎥: @kylenicholsonart

THANKSGIVING BUNDLE A carefully curated selection of Atwater wines that will delight your dinner guests while perfectly pairing with an array of holiday dishes. Includes -Cabernet Franc 2023 -Dry Riesling Estate 2023 -Chardonnay Reserve 2022 -Tasting guide -Pairing guide with recipes Pick up in our tasting room or order by Monday, 11/17 for Thanksgiving delivery.

And we’re out! Friday was the last day of harvest, with almost two tons of Riesling arriving on the press deck. We’re very excited about the 2025 vintage and can’t wait to share it with you! 🎥: @kylenicholsonart

NEW VINTAGE! Stone Bridge White 2024 A delightful and refreshing blend of Vidal Blanc, Cayuga White, and Traminette. Aromas of honey and pear are joined by apricot, with nectarine rind, pineapple, and a hint of ginger with moderating acidity on the palate. With the body to stand up to fuller foods, pair with items like brie, crab, and mac & cheese. BLEND: 37% Cayuga White, 35% Vidal Blanc, 28% Traminette

🗳️ELECTION DAY🗳️ Polls are open today! We encourage everyone eligible to make your voice heard by voting in local and state elections. Show us your “I Voted” sticker and get $1 off a glass of wine! We’re open until 6 PM today.

WEDNESDAY, OCTOBER 29 Celebrate reading alone together. Enjoy a cozy, comfortable reading space—socializing optional. 6:00-6:30: Arrive, order drinks/snacks, share what you are reading (optional) 6:30-7:30: Quiet reading time 7:30-8:00: Optional socializing or keep reading BYOB - Read what you like, whatever format you like! You might experiment with noise cancelling headphones. Please bring headphones if you are listening to an audiobook! 📷: @mandygumtow

This Thursday! HOWL-O-WEEN, 6-9 PM Come out to support @schuylercountyhumane! Well-behaved dogs and people welcome—costumes encouraged but not required! •Kelly’s Kitchen Food Truck •DJ Astro •Photo Booth •Costume Contest •Fun and Games •Wine, Cocktails, Mocktails, Beer, & Cider •Prizes! Please share!

It’s a beautiful fall day so we’ve got our outdoor bar open for one last hurrah! Come by until 6 PM for wine by the glass or bottle, cocktails. and mulled wine!

NEW VINTAGE Bubble Riesling 2024 Our Bubble Riesling 2024 is a delicate, pale gold-hued sparkling wine with a light effervescence that dances on your tongue. Notes of citrus oil, chamomile, and orange blossom on the nose find yellow apple, pear, lime, and dried oregano on the palate. Pair with creamy pastas or try green olives and potato chips for a fun tasting experience. 📷: @molly.b_photographs

Stained Glass Wine Glass Friday, November 7 6:00-8:00 PM Let your inner sommelier shine. Learn the process of the Tiffany stained glass technique and solder your own creation. This experience is guided by Erica Unterwoman of Aubergine Glass & Jewelry. *Colors may vary.* If you wear reading glasses, bring them along to better see this up-close project. (15pp max, adults (13 years+ with guardian) Registration closes 48hrs ahead of class for instructor prep time)

Happy Boss’s Day to our leader, George, who keeps the ship upright! Atwater wouldn’t be the same without him. George provides the strategic vision for the winery, is expert at all he does, and keeps us laughing! 📷: @molly.b_photographs

This is the final weekend of outdoor bar service and evening hours! Come by to enjoy wine by the glass, cocktails, small bites, and mulled wine while taking in the beautiful view! Our outdoor bar is open 11 AM - 8 PM on Saturday and 11 AM - 6 PM on Sunday. Our curated tastings are available in our tasting room from 11 AM - 6 PM. We can’t wait to see you!

Pinot Noir grapes are notoriously difficult to grow. Their thin skins and tight clusters make them susceptible to frost, disease, rot, and even wind or sun damage. Our winemaking team carefully hand sorts the whole clusters for Pinot Noir before they go into bins to ferment. Any that don’t meet their strict standards are discarded—one of the reasons our Pinot Noir tastes so amazing! Our vineyard team also gives careful attention to the grapes during the growing season to keep them healthy!!

🧡HAPPY ORANGE WINE DAY!🧡 Orange, or skin-fermented, wines are white wines made in the style of red wines: the grapes are fermented with skin contact, giving them a complex flavor with more tannins as well as their characteristic amber color. We have two skin-fermented wines on our current list. È𝐤𝐭𝐚𝐬𝐢 𝟐𝟎𝟐𝟏 The nose of the Èktasi 2021 offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity. 𝐒𝐤𝐢𝐧-𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐆𝐫ü𝐧𝐞𝐫 𝐕𝐞𝐥𝐭𝐥𝐢𝐧𝐞𝐫 𝟐𝟎𝟐𝟑 Our Grüner Veltliner Skin Fermented 2023 is a new take on the increasingly popular aromatic grape. Sourced from Fulkerson Vineyards and Atwater Estate grapes, this golden-yellow wine offers aromas and flavors of yellow apple, Bosc pear, and melon with dried nectarines, Brazil nuts, toffee, and Grüner’s classic white pepper. Skin contact and malolactic fermentation provide texture through tea-like tannins. Consider pairing with chicken Pad See Ew or veggie stir fry.

We’ve had almost a month of harvest! It’s gone by so quickly. Thus far, the grapes look beautiful, and we’re all excited about the 2025 vintage. Check out the winemakers processing Chardonnay!

We’ve brought back the classic Lake Serpent t-shirt! The image is printed on Canvas Heather CVC t-shirts, which feature a slim, fashion-fit design and are made from a soft cotton/polyester blend. These generally run true to size but if you are between sizes or like a looser fit, order up. (We have XS-3XL available.) Thanks to Jamie, one of our outstanding wine educators, for modeling this for us. Design by Ron Brancato The shirt is available online or in our tasting room!

Harvest began with Zweigelt and Gewürztraminer for our sparkling g wine program, specifically the 2025 pét-nats! The grapes were machine harvested and hand-sorted. So far, the grapes this year are looking amazing and we’re very excited about the vintage!

Last week, before harvest officially started, our winemaking team handpicked Pinot Gris for this year’s Pied de Cuve. (Pied du Cuve translates to “foot of the tank.”) Wes uses Pied de Cuve because it allows him to capture a native yeast strain that’s out and about on the grapes and flora in the vineyard. Additionally, it allows him to utilize potentially unique yeasts that are most likely native to the Finger Lakes and even possibly native to the Atwater farm. Wes explains, “There are dozens if not hundreds of native yeast strains naturally occurring on an individual farm. In my mind, it seems like a waste to not utilize them. There can be bad ones too, but by making a pied de cuve, it allows me a bit of safety before using it to inoculate the juice. Knock on wood, I’ve never had a bad pied de cuve, but if I do get a bad one, I can just dump it and start again. It’s essentially a sourdough starter but with grapes.” 📷: @molly.b_photographs

It’s the first day of harvest! George, Wes (Head Winemaker), and Sam (Assistant Winemaker) are joined by this year’s harvest cellar interns, Trish and Ian. We’ll have lots of stories to share with you over the coming weeks!

It’s a beautiful day for wine! Pictured here is our Pétillant Natural Zweigelt/Diamond 2024, a crisp, light-bodied, and low-alcohol naturally sparkling wine. Join us for a tasting inside or wine by the glass, cocktails, and mocktails at our outside bar. We’re open until six! 📷: @kristenenieves

September Hours! Sunday through Wednesday: 11 a.m. to 6 p.m. Thursday: 11 a.m. to 9 p.m. Friday and Saturday: 11 a.m. to 8 p.m.

HAPPY RED WINE DAY! We’re celebrating with our just released Stone Bridge Red 2023 comprised of 57% Leon Millot, 27% Noiret, 10% Cabernet Franc, and 6% Chancellor. On the nose the Stone Bridge Red 2023 shows aromas of violet, rose, and cherry. The palate follows with flavors of raspberry, red currant, and black pepper. The wine has a medium body and finishes with lively, punchy acidity. The name and bottle art of this easy-drinking wine pay tribute to the historic “Cornette’s Stone Bridge”’ located on the original road racing circuit that started in Watkins Glen, NY in 1948. These pictures shows our Stone Bridge Red on Cornette’s Stone Bridge.

SATURDAY, AUGUST 30! Don’t miss the fun! ▪️La Monarka: 2-7 PM ▪️One Free Spirit Permanent Jewelry Pop-Up: 2-7 PM ▪️Atwater After Hours SunSET Series with DJ Astro: 6:30-8:30 PM And of course our Tasting Room is open 11 AM-6PM (reservations recommended) for guided tastings, and our outside bar is open 11 AM-9PM for wine by the glass or bottle, cocktails, mocktails, and small bites! We can’t wait to see you!

We always love when our co-owner, Matt Russo, is in town, and we were able to spent time with him in the vineyard—the grapes are looking beautiful! We’ll start harvest shortly!

HAPPY PINOT NOIR DAY! Our Pinot Noir 2023 offers aromas of dried hibiscus, raspberry, strawberry and fresh rain. The palate is filled with raspberries, red plums, cherries, licorice, and an earthy undertone. These flavors are accompanied by a medium body, fresh acidity, and soft but chewy tannins to help extend the wine’s finish. Only 124 cases were produced of this wine, currently a wine club exclusive. The Pinot Nour grapes in our C-2 Block are looking beautiful but we’ll have to wait awhile to enjoy wine from the 2025 harvest.

August means verasion! Red grapes start changing color and all grapes begin to sweeten. Harvest will be just around the corner!

We are thrilled to share that our Cabernet Franc 2022 received 92 points from JamesSuckling.com! They wrote: “Herbal and fresh but with a solid core of fruit before a lithe palate. The energetic spine carries flavors of brambleberries, tart cherries, sage and lavender, all of it all of it finishing with a note of cured tobacco. Drink or hold.” We have bottles available online and in our tasting room and outside bar!

Enjoy a glass of wine and a beautiful sunset view with us! Our outdoor bar is open until 9 PM Friday and Saturday and 8 PM on Sunday!

Thanks to Randall Page for these fabulous drone shots of our property!

Welcome to the family, Èktasi! The Greek word éktasi (έκταση) translates to “expanse” in English. We believe this perfectly reflects Atwater Vineyard’s skin-fermented blend, an enthralling wine with intense and complex flavors that will open your palate and delight your senses.  The nose of the Èktasi 2021 (57% Gewürztraminer, 29% Riesling, 14% Chardonnay) offers complex notes of dried flowers, marmalade, and candied lemon peel. On the palate, concentrated flavors of apricot, oranges, roasted almonds, and rose tea lead to a finish accompanied by soft tannins and bright acidity. Yamas! With only 169 cases produced, we expect this vintage to sell out quickly! It is available in our tasting room or online, or if you have a favorite local wine shop, tag them in the comments!

Our cellar team has spent much of the summer bottling! Bottling our sparkling wine in particular is a labor of love. In this trip through the bottling line, the bottles get crown caps. We’ll have to be patient—it will be two to three years before we see this in the tasting room! Wes, our head winemaker, gives a cellar update in our monthly newsletter. If you haven’t subscribed and want to, drop a 🥂 and we’ll DM you the link! 🎥: @molly.b_photographs

We are restocked with @sylvan.farmandcidery! Charlie (pictured here) and Josh make dry and complex ciders on their ecologically-friendly farm. Enjoy a cool bottle at our outdoor bar! We’re open daily: Monday-Wednesday: 11:00-6:00 Thursday-Saturday: 11:00-9:00 Sunday: 11:00-8:00 We can’t wait to see you!

Our newest innovation… microsip servings! … Just kidding! Our multitalented staff has had some fun carving wine corks into tiny wine glasses. Come by today or this weekend for a real tasting or wine by the glass/bottle or cocktail! Tomorrow, La Monarka will be here and will be collecting donations for families in need—they are especially in need of cash, diapers of any size, diaper wipes, and canned goods. Brujia Ritmica will have some special tunes from 3:00-5:30 and DJ Proper Philth will be in the house 6:30-8:30. After Hours in 6:00-8:00: we’ll be inside in the case of rain! 📷: 1 & 2 by @molly.b_photographs

☀️With the heat warning and heat advisory, it already feels like 99° outside! The U.S. Weather Service recommends staying inside in an air conditioned environment.☀️ We’ve got you! Come in for a tasting or wine by the glass in our cool and inviting tasting room. We’re open 11:00-6:00 on Monday to Wednesday, 11:00-9:00 Thursday-Saturday, and 11:00-8:00 on Sunday!

It’s #nationalsplurgeday! You deserve a bottle—or case—of wine! What will you add to your cart? . . . . #atwatervineyards #arwaterwine #winewednesday #flxwine

Thanks to @genevacommunityprojects for hosting another fabulous Rosé Soirée! We had a great time meeting rosé lovers from the Finger Lakes and beyond. What a perfect way to celebrate #nationalroséday. .

It may be chilly outside, but our tasting room is cozy! We can’t wait to see you for a tasting or wine by the glass or bottle. We’re open until 9:00 tonight. After Hours will be inside.

Our vineyard team planted two acres of Blaufränkisch this week with a hand from @benchmarkvineyardplanting. Benchmark uses GPS technology to ensure the rows and the vines are perfectly aligned. One of our team follows the tractor to flag any vines that might need special attention. These vines will likely be productive in three to four years, and we’re excited we can bring you more reds! Meanwhile, our Blaufränkisch 2023 is available online and in the tasting room. #atwaterwine #blaufränkisch #viniculture #flxwine #grownheremadehere

Your favorite place to spend time with friends and family and watch the sunset is opening this weekend! Our Vista Bar, the outdoor bar serving wine by the glass or bottle, cocktails, zero-proof beverages, and small bites, is now open daily 11:00 a.m. to 6:00 p.m., with evening hours from 6:00 to 9:00 p.m. on Friday and Saturday and 6:00 to 8:00 p.m. on Sunday. Check out our website for the Food Truck and DJ schedules!

We had a nice visit last week with Kim Manning, President of the @schuylercountyhumane Board of Directors—and a certified Master Gardener! She took clippings from some of the beautiful plants in our tasting room. These will be available as part of a fundraiser for the Humane Society during their Pawty on Saturday, May 10th, (11 AM - 2 PM) to celebrate 10 years in their current location. If you’ve ever wanted one of George’s plants and/or you want to support the Humane Society, head to the shelter on Saturday!