Join us at Crown Hill Farm for a
Guest Chef Farm Dinner featuring Chefs Zach & JB of The Bloom & Rose.
This multi-course outdoor dinner will be
a playful, highly elevated take on carnival and fair foods, reimagined through Zach and JB’s creative, flavor-packed approach to cooking.
The timing could not be more fitting. This dinner takes place during Eden Corn Fest weekend and just before the Erie County Fair, when Western New York is already thinking about corn, summer, fairgrounds, food stands, and the joyful nostalgia of eating something delicious outside.
Zach and JB will use that spirit as a starting point, creating
a menu that nods to familiar carnival flavors while taking them somewhere more beautiful, creative, and unexpected.
Some ingredients will come from Crown Hill Farm, with others sourced from nearby farms, growers, makers, and friends.
The evening includes a guided farm tour, live music, time to enjoy the farm, and a multi-course dinner gathered around the table in one of the most abundant moments of the summer.
THE CARNIVAL TABLE MENU
A
five-course dinner
with optional wine pairings,
inspired by nostalgic fairground flavors and reimagined through the playful fine-dining style of Bloom & Rose.
FUNKY POPCORN TASTING
four savory and sweet preparations: mystery flavor, everything bagel butter, B&B pickle, and brown butter with maple dust
THE PRETZEL BOARD
warm pretzel bread with gribenes, wagyu rolled beef, prosciutto, and lardo
Atwater Vineyards Dry Rosé of Cabernet Franc & Blaufränkisch, 2024
SALMON CEVICHE
salmon with citrus, black lime, hot pepper, and peach, playfully dressed tableside
Atwater Vineyards Dry Riesling, 2023
FUNNEL CAKE PANZANELLA
an inventive reimagining of the classic bread salad, built with torn funnel cake, ripe tomatoes, and flower petal vinaigrette
Atwater Vineyards Éktasi, 2021
HAND-FORMED 'CORN DOG'
a fairground classic rebuilt from the ground up with locally raised meat, smoked tomato demi-glace, cherry mustard béarnaise, local sweet corn relish, and a cornbread bun
Atwater Vineyards Cabernet Franc, 2024
DRAGON’S BEARD & CHOCOLATE SEMIFREDDO
a cotton candy-inspired dessert with toasted peanut, buzz button, and sugared cherries
Atwater Vineyards Zweigelt Diamond Pétillant Naturel, 2024
