Saturday, March 28 | 5:30 - 8:00 PM

Whether you are new to the world of Pétillant-Naturel, also known as Pét-Nats, or an established fan, you’ll want to join us for a special party to celebrate the release of our most recent Pét-Nats.

The Pétillant-Naturel method predates Méthode Champenoise as a way to produce a bubbly wine. Wine is bottled before it's done fermenting, and completes its fermentation in the bottle, resulting in fun, lower-alcohol sparkling wine.

We invite you to taste these exciting wines for yourself and learn about their intriguing production methods from head winemaker Wes Andrew. The evening will include:

• Tastings of our Pét-Nat Zweigelt/Gewürztraminer 2025 and Pét-Nat Gewürztraminer / Aromella 2024
• Delicious hors d'oeuvres from Sapore
• Sneak peek of our upcoming wines

We hope to see you on the 28th! We look forward to sharing these vibrant wines and a festive evening with you.