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Syrah, Blaufränkisch, and Skin-Fermented vertical tastings

Three wine glasses filled with red wine, set on a wooden surface, with a vineyard and lake in the background.

In these special vertical tastings, you’ll sample four exclusive library wines and explore the subtle factors that shape each one. Head Winemaker Wes Andrew will guide you through the vintages, sharing insights on how weather and decisions in the vineyard and cellar influence their unique character. Wines will be paired with cheese boards and focaccia, and a limited number of bottles will be available for purchase. Wine club members, please log in to receive $10 off each ticket.

SYRAH

Saturday, March 14

Three photos show a group of people enjoying wine and a charcuterie board at a table overlooking a scenic water view.

BLAUFRÄNKISCH

Saturday, April 11

6:30-8:00 PM

SKIN-FERMENTED

Saturday, May 9

6:30-8:00 PM

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