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The wine is full-bodied with structured tannins and a zip of acidity. Aromas of graphite, smoke, and dark fruit come into focus on the palate with notes of blackberry, cherry, black peppercorn, dark cocoa, and baking spices.
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You might notice the deeper color of our 2024 Pétillant Natural Zweigelt/Diamond. This year, we decided to amp up the Zweigelt (65%!), resulting in more color, flavor, and fun. Notes of cranberry and red cherry lead on the nose, joined by watermelon, pomegranate, and raspberry on the palate. The wine is crisp, light-bodied, and low-alcohol. Perfect for pairing with snacks like chips and salsa or nachos.
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Our Grüner Veltliner Skin Ferment is a new take on the increasingly popular aromatic grape. Sourced from Fulkerson Vineyards and Atwater Estate grapes, this golden-yellow wine offers aromas and flavors of yellow apple, Bosc pear, and melon with dried nectarines, Brazil nuts, toffee, and Grüner’s classic white pepper. Skin contact and malolactic fermentation provide texture through tea-like tannins. Consider pairing with chicken Pad See Ew or veggie stir fry.
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