Atwater Vineyards

A classic take on New York Chardonnay. White floral aromatics are joined by notes of apple, vanilla, and almond. Full-bodied with moderate acidity, this wine aged in neutral French oak for 7 months. Consider pairing with full-bodied foods like lobster rolls, perogies, or creamy risotto. 

Crisp aromas of glazed pineapple, nut oils and frankincense. Vibrant acidity with salty mineral layers on the finish. 

• 89 Points, Wine Enthusiast (March 2020)

Notes of lemon curd topped with lime zest. A slight chalkiness and medium acidity add texture. Enjoy with seafood pho, ramen, or oysters.

With glorious and abundant aromas of juicy tropical fruit, this medium-sweet version of Riesling boasts hints of crisp citrus. 

• 90 points, Wine Enthusiast
• 93 points, Wine & Spirits Magazine 

Our Skin Ferment Pinot Gris 2020 is a unique opportunity to try a pink grape vinified like a reserve red wine, spending 34 months aging in neutral oak barrels. With 20% whole cluster, 19 days of skin fermentation, and twice daily punch downs, it is a deep copper, sometimes pale garnet color. In the glass, notes of rhubarb, almond, dried cranberries, lemon rind, and toffee. The wine is textural with tea-like tannins and balanced by a stony minerality and moderate acidity. Pair with nuts, kimchi, or pomegranate glazed chicken.